Even though almond biscotti are some of my favorite biscotti cookies ever, there is another biscotti recipe I’d like to talk to you about today.
Actually not only one Italian biscotti recipe but I’d like to share many (4 recipes)!
I love Italian biscotti, in fact I love all biscotti cookies, even though biscotti in Italian already means cookies so saying biscotti cookies, to me, it’s like saying cookies cookies 🙂
I will tell you my “philosophy” on Italian biscotti in this brief “auto-interview” which is to the point and I hope you’ll enjoy it.
- Italian biscotti “auto-interview”
Why do I consider biscotti recipe like Italian desserts?
<<Because I love to eat a couple of Italian biscotti after lunch or after dinner with my coffee, just like I would do for any other kind of desserts>>.
Why do I love biscotti cookies so much?
<<Because I love baking them with my Grandma, it’s fun and bonding, the whole house smells like cookies which I find so welcoming and heart warming>>.
When do I prefer to eat biscotti?
<<So, as I said I consider Italian biscotti, or biscotti cookies however you’d like to call them, like Italian desserts to eat after a meal. But I mostly enjoy them with tea and coffee either as a morning or afternoon snack.
Grandma and I bake biscotti cookies when we have family gatherings, or friends and neighbors over at our house.
Believe it or not, just like you would imagine an Italian Grandma, my Italian Grandma, from Tuscany, eats biscotti with caffellatte (warm milk and coffee) at night before she goes to bed>>.
Which is my favorite ingredient to make biscotti recipe?